Stories

 

Ever wonder what it takes to raise an ostrich from egg to table? Around here, it all starts with a lot of care—and a deep respect for the animals, the...

Technically poultry. Truly red meat. When you first hear “ostrich,” your mind might go straight to poultry. After all, they’re birds. But here’s the twist: ostrich belongs in the red...

If you’ve been diagnosed with Alpha-Gal Syndrome, you know how hard it can be to find satisfying, safe protein options. Traditional red meats like beef and pork are off the...

Behind the Scenes Never Tasted so Good: A Day of Flavor, Photography, and Teamwork   There’s something special about gathering around a table full of fresh ingredients, expert hands at...

While we put the finishing touches on our online shop, you don’t have to wait to taste the difference Alpha Roost ostrich makes. Right now, you can find our premium,...

When hungry fairgoers wandered the Kentucky State Fair last week, they were greeted by the sizzling aroma of Alpha Roost Farms ostrich on the grill. Curiosity quickly turned into enthusiasm...