Price range: $13.15 through $44.75
A lean and flavorful cut well-suited for sliced dishes like stir-fry, fajitas, and salads. Inside Leg benefits from a light marinade and delivers a clean, satisfying red-meat experience.
Comparable to:
Beef Flank Steak.
Cooking Tip:
Do not cook past medium for best texture.
Disclaimer:
The food images shown have been styled with peppercorns, butcher paper, and other visual elements for presentation purposes. They’re meant to spark ideas and inspire your cooking, but final results will vary based on your own preparation. Bring your own magic to the kitchen and make each dish your own.
| Weight | N/A |
|---|---|
| Weight | 4oz – 6oz, 6oz – 8oz, 8oz – 10oz, 10oz – 12oz, 12oz – 14oz, 14oz – 16oz, 16oz – 18oz |
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