Price range: $13.15 through $44.75
A slightly firmer cut with deep, savory flavor. Outside Leg performs well in slow-cooked dishes or thin slices and brings comforting warmth to hearty recipes.
Comparable to:
Beef Round–style cuts.
Cooking Tip:
Slow cooking or gentle slicing keeps it tender.
Disclaimer:
The food images shown have been styled with peppercorns, butcher paper, and other visual elements for presentation purposes. They’re meant to spark ideas and inspire your cooking, but final results will vary based on your own preparation. Bring your own magic to the kitchen and make each dish your own.
| Weight | N/A |
|---|---|
| Weight | 4oz – 6oz, 6oz – 8oz, 8oz – 10oz, 10oz – 12oz, 12oz – 14oz, 14oz – 16oz, 16oz – 18oz |
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