Ostrich might be new to your kitchen, but it’s surprisingly easy to cook—and incredibly versatile. Whether you’re feeding a family or impressing guests, these three recipes will make you a believer.
Pro Tip: Ostrich is lean—don’t overcook it! Medium-rare to medium is ideal for most cuts.
Try one this weekend and tag us on social media with your creations. We love seeing what our community cooks up!
Ostrich Burgers
- 1 lb ground ostrich
- Salt, pepper, garlic powder
- Grill or pan-sear for 3–4 minutes per side
- Serve on a brioche bun with your favorite toppings
Ostrich Meatballs
- Ground ostrich, breadcrumbs, egg, parsley, parmesan
- Bake at 375°F for 20 minutes
- Perfect with marinara or tossed in BBQ sauce
Ostrich Chili
- Ground ostrich, beans, tomatoes, chili spices
- Simmer for 45 minutes
- A hearty, high-protein meal with a rich, beef-like flavor
