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CLASSIC OSTRICH TARTARE

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CLASSIC OSTRICH TARTARE

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Servings: 4
Course: Appetizer
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 5 oz fan filet
  • 1 small shallot
  • 1 tbsp capers
  • 1 tbsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1 egg yolk
  • 1/2 tsp salt
  • 1/4 tsp pepper

Method
 

  1. Mince fan fillet, shallot, and capers.
  2. Add to a chilled mixing bowl and stir in Dijon mustard, Worcestershire sauce, egg yolk, salt and pepper until well blended.
  3. Fill into ring mold and chill for 15 mins to set.
  4. Removed from ring mold and serve with toast points or toasted pita.

Notes

For a Tuscan twist, add 1 tsp capers, 1 tbsp kalamata olives, and 2 tsp fresh basil to the tartare!