Price range: $12.50 through $42.50
Lean and surprisingly tender, Round Steak delivers a classic steak flavor with a cleaner finish than beef. Despite its name, this cut eats more like a sirloin and works well for grilling or pan-searing.
Comparable to:
Beef Sirloin.
Cooking Tip:
Keep it medium-rare for best tenderness.
Disclaimer:
The food images shown have been styled with peppercorns, butcher paper, and other visual elements for presentation purposes. They’re meant to spark ideas and inspire your cooking, but final results will vary based on your own preparation. Bring your own magic to the kitchen and make each dish your own.
| Weight | N/A |
|---|---|
| Weight | 4oz – 6oz, 6oz – 8oz, 8oz – 10oz, 10oz – 12oz, 12oz – 14oz, 14oz – 16oz, 16oz – 18oz |
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