Price range: $15.65 through $53.25
A flavorful and versatile steak cut with natural leanness and a satisfying bite. The Top Loin performs well on the grill or in the pan and brings a classic red-meat experience with a cleaner finish than beef.
Comparable to:
Beef New York Strip.
Cooking Tip:
Sear on high heat and avoid overcooking.
Disclaimer:
The food images shown have been styled with peppercorns, butcher paper, and other visual elements for presentation purposes. They’re meant to spark ideas and inspire your cooking, but final results will vary based on your own preparation. Bring your own magic to the kitchen and make each dish your own.
| Weight | N/A |
|---|---|
| Weight | 4oz – 6oz, 6oz – 8oz, 8oz – 10oz, 10oz – 12oz, 12oz – 14oz, 14oz – 16oz, 16oz – 18oz |
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