Price range: $15.65 through $53.25
The Tenderloin is exceptionally smooth and delicate, offering a buttery texture with a mild, clean flavor. It excels in simple pan-sears as well as elevated presentations and brings restaurant-level quality to home cooking.
Comparable to:
Beef Tenderloin or Filet.
Cooking Tip:
Keep it pink. Ostrich cooks quickly because it is very lean.
Disclaimer:
The food images shown have been styled with peppercorns, butcher paper, and other visual elements for presentation purposes. They’re meant to spark ideas and inspire your cooking, but final results will vary based on your own preparation. Bring your own magic to the kitchen and make each dish your own.
| Weight | N/A |
|---|---|
| Weight | 4oz – 6oz, 6oz – 8oz, 8oz – 10oz, 10oz – 12oz, 12oz – 14oz, 14oz – 16oz, 16oz – 18oz |
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